Everest Meat Masala 50gm
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Product Description:
- Product Type: Meat Masala
- Veg Masala
- Brand: Everest
- Net Weight: 50 gm
- Country of origin: India
- A pepper-coriander-chili-based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat.
- Since Indians love their meat really spiced up, a fair amount of flavoring spices lend this blend an aromatic chorus.
- In all meat, preparations require a dark gravy.
- RECIPE: MEAT
- Before you begin: To cook 500 gms. of meat. Grind to fine paste 2 onions. Mix with 1 tsp Ginger/Garlic paste. Add salt and 4 tbsp strained curd.
- Marinate cleaned and cut mutton pieces with mixture. Keep for 2 hrs. Heat 4 tbsp oil, fry till crisp 2 sliced onions. Add marinated mutton, 3 tsp Everest Meat Masala. Stir for 5 mins. Add 2 cups of water. Pressure cook for 10 mins.
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