Everest Pav Bhaji Masala 50gm
Product Description:
- Product Type: Pav Bhaji Masala
- Veg Masala
- Brand: Everest
- Net Weight: 50 gm
- Country of origin: India
- Pav Bhaji Masala is the blend that took Mumbai by storm. Pav means bun-shaped homemade bread.
- Bhaji means mashed vegetables.
- From its humble origins in the by-lanes of Mumbai, it has become a must on menus in 5-STAR restaurants and celebrity weddings.
- Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.
- Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of housewives.
- In Pavbhaji, and other crushed and mashed veg. cuisine that uses potatoes, tomatoes, and capsicums.
- RECIPE: PAV BHAJI
- Before you begin: Shallow fry 2 tsp garlic paste, 2 chopped onions in 2 tbsp oil till soft.
- Add 2 chopped tomatoes, 1 tbsp Everest Pav Bhaji Masala, chili powder, and salt. Roast. Add 500 gms boiled vegetables like potatoes, green peas, cauliflower, capsicum.
- Cook and mash for 2 to 3 mins. Add a blob of butter, sprinkle chopped coriander leaves. Serve with hot buttered pav (bread) and chopped raw onions sprinkled with lemon.
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