Everest Rajma Masala 50gm
Product Description:
- Product Type: Rajma Masala
- Veg Masala
- Brand: Everest
- Net Weight: 50 gm
- Country of origin: India
- This wholesome dish needs an authentic touch of spices to make it burst into rich, sumptuous flavours.
- Everest Rajma Masala recreates grandma's secret rajma flavour, spice by pure spice and brings back the real taste of rajma.
- Soak 100 gm of red kidney beans overnight. Boil for 20 min and keep aside.
- Heat 3 tbsp oil, fry 2 chopped onions till golden brown. Add 1 tsp each of Everest Chilli and Everest Coriander Powder.
- Add 1 tbsp Everest Rajma Masala. Fry for 3 min. Add 1 chopped tomato, 3 green chillies, ½ inch sliced ginger and salt.
- Add boiled kidney beans along with water. Cook for 15 min until gravy thickens. Serve hot with rice/bread (Naan/ Roti).
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