Radhuni Kachchi Biryani Masala 40gm

Product Description:

• Product Type: Mix Masala
• Premium Quality
• Product of Bangladesh
• Brand: Radhuni
• Weight: 15gm
• The proper mixing of different spices according to the age-old recipe of biryani comes to you in radhuni biryani masala.
• Get the unique taste of mutton, beef, and chicken biryani at your home with ease.
• Steps of cooking:
• Wash the meat properly then soak in 1 cup of water with 1½ tablespoons salt for 1½ hours. 
• Then wash the meat properly again and clean it with a cotton cloth.
• Put chopped onion on hot oil pan and fry until it turns brown.
• Take out 1/3 of it on the different plate. When it cools down mix ½ teaspoon sugar and smash it.
• Then keep the half crushed onion aside.
• Put rest of the fried onion, sour curd, sweet curd, soya sauce, cashew nut paste, pistachio paste, 1 teaspoon sugar, 2½ tablespoons ghee, raisins and Radhuni Kacchi Biryani Masala in a big bowl and mix it very well.
• Then put the meat and required amount of salt in the bowl, mix it very well and marinate it for 2 hours.
• Then cut down the potatoes, mix Jorda/Yellow food color with it with and fry in it.
• Wash the rice and soak it in water for 30 minutes.
• Then take out the water using a sieve.
• Take a separate pot and put 2½ liter water, 2 tablespoons salt and whole masala of Radhuni Kacchi Biryani Masala, rice and half bowl it.
• Then take out the water with a sieve.
• Mix 4 tablespoons powdered milk and 2½ tablespoons ghee on a cup of water.
• Take ¼ cup of water, 2 tablespoons powdered milk and Jorda/Yellow food color and mix it very well.
• After marinating, spread out plums and fried potato on the meat.
• Then spread out the half boiled rice on the meat and pour ghee mixed milk around it.
• Then add milk mixed with Jorda/Yellow food color and cover the pot with a lid.
• For better aroma take a small steel pot, put 3-4 piece coal and ghee in it and place the pot on the top of the rice.
• Use flour dough around the lid to close all the gaps.
• Then put the pot on the stove on high heat for 7-8 minutes. Then lower the heat and keep it there for 1½ - 2 hours.
• At the time of serving, spread out sugar mix fried onion on the top of it.