Everest Chhole Masala 50gm
Product Description:
- Product Type: Chhole Masala
- Veg Masala
- Brand: Everest
- Net Weight: 50 gm
- Country of origin: India
- An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire.
- This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.
- Used almost invariably in a variety of preparations involving chickpeas chhole being the most popular.
- Served hot with Rotis or fluffy bhaturas, chhole is a regular fare for lunch and dinner in North India.
- RECIPE: VEGETABLE
- Before you begin: Soak 100 gms, Kabuli Channa, overnight. Cook and keep aside.
- Heat 3 tbsp of oil, fry 2 chopped onions till golden brown.
- Add 1 tsp each coriander and chilli powder.
- Add 1 tbsp Everest Chhole Masala. Fry for 3 mins on a low flame.
- Add 1 chopped tomato, 3 slit green chillies and ½ inch ginger, finely sliced. Add boiled chole. Add salt, cook for 5 mins.
- For added flavour add ½ tsp Everest Chaat Masala and Everest Kasuri Methi.
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