Everest Egg Curry Masala 50gm
Product Description:
- Product Type: Egg Curry Masala
- Veg Masala
- Brand: Everest
- Net Weight: 50 gm
- Country of origin: India
- It is a blend of a wide range of spices, like cumin and cinnamon, coriander, cardamom, anistar, fennel and many more, which gives this blend a complex aroma and flavour.
- Everest Egg Curry Masala follows a favourite old recipe for egg curries.
- And helps to prepare an appetizing dish in minutes!
- RECIPE: EGG CURRY
- Before you begin: Boil 6 eggs and cut into half.
- Saute 2 large chopped onions, 1 tsp garlic and fry intil brown. Add 1 tsp Everest Turmeric Powder, 1 tsp Everest Egg Curry Masala, 1 tsp Everest Tikhalal, 1 minced tomato, 1 tbs canned puree, 1 tsp chopped ginger and salt to taste.
- Heat for a few seconds, add enough water and bring the fravy to boil.
- Add hard boil eggs, cook for few minutes and garnish with 1 tbs chopped cliantro. serve with rice or bread (roti or nan).
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