Everest Fish Curry 50gm
Product Description:
- Product Type: Fish Curry Masala
- Veg Masala
- Brand: Everest
- Net Weight: 50 gm
- Country of origin: India
- A fine blend of spices like Chilli, Coriander, Tamarind, Cumin, and Garlic, among many more, Everest Fish Curry Masala lends great taste, color, and texture to your fish curry.
- The blend uses pure spices in such accurate measures that it brings out the best in your favorite fish.
- And makes it ready in no time!
USAGE
- Everest Fish Curry Masala can be used for preparing a variety of fresh water and sea water fishes.
- It can be used with a wide range of traditional and innovative recipes.
- RECIPE: FISH CURRY
- Before you begin: To cook 750 gms. of fish, cut into 1/2 inch cubes.
- Rub the pieces with lemon juice and salt keep aside for half hour.
- Gently fry to golden colour, drain and keep warm.
- Saute 2 chopped onions for 10 min, drain oil and add 1/2 cup yogurt.
- Blend it and stir for 3 min on medium heat adding 1 tsp ginger garlic paste.
- When brown, add 2 chopped tomatoes, 2 tsp Everest Fish Curry Masala, 1/2 tsp Everest Tikhalal, 1/2 tsp Everest Turmeric Powder stirring till thickened.
- Add fish, cover, simmer for 2 min and garnish with 2 tsp fresh coriander leaves.
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